Recipe courtesy of Curtis Aikens
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Total:
1 hr 30 min
Prep:
1 hr 30 min
Yield:
4 to 6 servings

Ingredients

Directions

In a serving bowl combine vegetables and ginger. Toss.

In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving

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