Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr 30 min
Yield:
4 to 6 servings

Ingredients

Directions

In a serving bowl combine vegetables and ginger. Toss.

In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Browse Reviews By Keyword