Pickled Uncooked Vegetables Namasu

Total Time:
1 hr 30 min
Prep:
1 hr 30 min

Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • DRESSING:
  • 1/3 cup soy sauce
  • 3 tablespoons rice vinegar
  • 4 tablespoons sugar (or more, depending on taste preference)
  • 1 cucumber, peeled and thinly sliced
  • 8 ounces daikon, peeled and thinly sliced
  • 1 Japanese eggplant, peeled and thinly sliced
  • 1 carrot, peeled and julienned
  • 1/2 teaspoon grated ginger
Directions

In a serving bowl combine vegetables and ginger. Toss.

In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Buttered Rooted Vegetables

    Recipe courtesy of Tyler Florence