Pickled Uncooked Vegetables Namasu

Total Time:
1 hr 30 min
Prep:
1 hr 30 min

Yield:
4 to 6 servings

Ingredients
  • DRESSING:
  • 1/3 cup soy sauce
  • 3 tablespoons rice vinegar
  • 4 tablespoons sugar (or more, depending on taste preference)
  • 1 cucumber, peeled and thinly sliced
  • 8 ounces daikon, peeled and thinly sliced
  • 1 Japanese eggplant, peeled and thinly sliced
  • 1 carrot, peeled and julienned
  • 1/2 teaspoon grated ginger
Directions

In a serving bowl combine vegetables and ginger. Toss.

In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving


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