Recipe courtesy of Martha Stewart
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, heat vinegar, sugar, salt, and water until sugar and salt dissolve and mixture is heated through. Place vegetables in a medium bowl, and pour hot pickling mixture over vegetables. Let vegetables sit for 1 hour at room temperature or 4 hours, covered, in the refrigerator. Serve cold or at room temperature.;

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