Pickled Vegetables


Level:
Easy

CATEGORIES
Ingredients
  • 3 cups white wine vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon crushed red pepper
  • 1 teaspoon cumin seed
  • 1 teaspoon coriander seed
  • 1 teaspoon white pepper
  • 1/2 teaspoon cloves
  • 1 bay leaf
  • 6 cloves garlic
  • 1 cup carrots, cut on bias
  • 1 cup cauliflower florets
  • 1 cup red pepper, cut into 1/4-inch slices
  • 1 cup sliced red onion
  • 1 cup baton of zucchini
Directions

Bring vinegar, water, sugar and spices to a boil. In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable. Remove from heat and let cool.

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