Ingredients
- 3 cups white wine vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon crushed red pepper
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 1 teaspoon white pepper
- 1/2 teaspoon cloves
- 1 bay leaf
- 6 cloves garlic
- 1 cup carrots, cut on bias
- 1 cup cauliflower florets
- 1 cup red pepper, cut into 1/4-inch slices
- 1 cup sliced red onion
- 1 cup baton of zucchini
Directions
Bring vinegar, water, sugar and spices to a boil. In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable. Remove from heat and let cool.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review