Recipe courtesy of The Kitchen
Pickled Watermelon Rinds
Total:
1 hr 10 min
Active:
10 min
Yield:
1 quart
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Combine 6 cups of water with the salt in a pot and bring to a boil. Add the watermelon rinds and boil until slightly tender, about 10 minutes. Drain and set the rinds aside.

Combine the sugar, vinegar, mustard seeds, peppercorns, red pepper flakes, bay leaf, cinnamon and ginger with 1 cup water in a small pot. Bring to a gentle simmer, add the rinds and cook for 10 minutes. Let cool, then transfer to a pickling jar or a releasable glass container. Store in the refrigerator.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Pickled Cucumbers and Red Onion

Recipe courtesy of Tyler Florence

Sweet and Spicy Sausage Ragu Nachos with Pickled Onions

Recipe courtesy of Anne Burrell

Sunny's Pan-sagna - One Pan Plan Lasagna

Recipe courtesy of Sunny Anderson

Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles

Recipe courtesy of Bobby Flay

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

United States of Meatloaf

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking