Pickled Watermelon Rinds

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1/4 cup kosher salt

4 cups peeled and cubed watermelon rinds 

1 cup sugar 

1 cup apple cider vinegar 

1 teaspoon mustard seeds 

1/2 teaspoon black peppercorns 

1/4 teaspoon red pepper flakes 

1 bay leaf 

1 cinnamon stick 

One 1/2-inch piece ginger, peeled and sliced