Recipe courtesy of Laura Calder
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Stir together the couscous, lemon juice and olive oil. Set aside to plump and soften, 1 to 2 hours, at room temperature, stirring occasionally. It's ready when the grains are al dente. 

Stir through the herbs, tomatoes, pepper and onion. Season well with salt and pepper, adding more lemon juice to taste if needed. Cover and refrigerate overnight if not using right away.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tabbouleh

Recipe courtesy of Food Network Kitchen

Tabbouleh

Recipe courtesy of Tyler Florence

Tabbouleh

Recipe courtesy of Mina Newman

Tabbouleh

Recipe courtesy of Curtis Aikens

Tabbouleh

Recipe courtesy of White Wolf Cafe and Bar

Tabbouleh

Recipe courtesy of Ina Garten

Tabbouleh

Recipe courtesy of Food Network Kitchen

Tabbouleh

Recipe courtesy of Ellie Krieger

Tabbouleh

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.