Ingredients
- 2 medium size jicamas, peeled and sliced
- 6 white prickly pears, peeled and sliced
- 4 oranges, peeled and sliced
- 1 small pineapple. peeled and sliced
- Sea salt, to taste
- Piquin chile powder, to taste
- 4 limes, cut in wedges
Directions
Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.
















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