Pico de Gallo

Yield:
6 servings
Ingredients
  • 4 medium tomatoes, diced
  • 1 -1/2 cups canned, diced tomatoes
  • 1/2 -cup diced red onion
  • 3 Tbs. chopped scallions
  • 1/2 -cup diced yellow bell pepper
  • 1 Tbs. diced jalapeno pepper
  • 1/4 -cup chopped cilantro
  • 1 -1/2 Tbs. fresh lime juice
  • 1 tsp. salt
  • 1/4 -tsp. black pepper
  • 1/2 -tsp. dried oregano leaves
  • 1/4 -tsp. garlic powder
Directions

Makes 3 cups salsa, each 2-tablespoon serving containing approximately: 10 calories, 2 gm. carbohydrate, trace fat, 0 mg. cholesterol, trace protein, 122 mg. sodium, trace fiber


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    824 F1

    Not what you're looking for? Try:

    Pico de Gallo

    Recipe courtesy of Marcela Valladolid