Pico de Gallo

Total Time:
15 min
Prep:
15 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 10 to 12 medium firm tomatoes
  • 3 medium Spanish onions
  • 5 to 6 average jalapenos
  • 2 bunches fresh cilantro
  • 2 cups fresh lemon juice
  • Salt
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions

Dice the tomatoes, onions, and jalapenos into small cubes. Chop the cilantro using a food processor. Mix the ingredients in a medium mixing bowl. Add the lemon juice and salt, to taste.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Creme de la Crepe

    Recipe courtesy of Food Network Kitchen