Pie Crust for Double Crust

Name: Pie Crust for Double Crust
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup shortening; 4 tablespoons cold water

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Total: 15 min

Prep: 15 min

Total: 15 min

Prep: 15 min

Ingredients

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2 cups all-purpose flour

1/2 teaspoon salt

2/3 cup shortening

4 tablespoons cold water

Directions

Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.