Pie Dough

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Terrible recipe. I have tried it twice and it absolutely is too much butter. Don't know why I gave it a second chance, especially since I remember my mother never used this much butter. The first time I just thought it was my error since this is so highly rated. I finally pressed the dough into the pie pan, and when it baked, the pastry dissolved into the filling because there was so much butter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pie dough is a POC (piece of cake as Anne would say! It rolled out easily and was plenty for a 9 inch deep dish pie. Very flakey and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED this recipe very simple, but very tasty and flaky.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I know some of the other folks thought the dough was a little too sticky, but I LOVED it! It's easily the BEST pie crust I've ever had!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One day I was watching "Secrets of a Restaurant Chef" and Chef Anne made this pie crust and it looked so easy I thought I would give it a try. I'm here to tell you that after 50 years of life, thanks to Chef Anne Burrell I can finally make pie crust. Believe me I have tried before but it always came out dry and overworked or I couldn't even roll it out no matter how closely I followed the recipes directions. But this recipe, turns out flaky and flavorful every time I make it! Thank you Chef Anne for another winning recipe!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So this pie dough was super simple to make and it was delicious. The only reason I gave it 4 stars is because it realllllyyy shrunk more than I thought so make sure you let it drape well over the edges. I will make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

wonderful and easy if you keep it cold!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OH MY GOSH! I can't even put into words how I feel about Anne's pie crust. I wanted something different than the basic Crisco pie crust I usually use...this was gorgeous! I made it exactly like Anne did, and put Paula Dean's Bourbon Pecan Pie recipe in it. The "practice" pie (to see if I liked the recipe for Thanksgiving I made last night is gone, and I'm on to the real thing. The most important thing is that I took 2 pieces to my in-laws, and my MIL asked ME for my crust recipe! You just have NO idea...!!! Watch the video of her making it...it is completely that easy! Thanks Anne, and happy Thanksgiving!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My first time making pie dough, I have found that almost every single recipe is about the same: Flour, Butter, Water. Some add an egg or two but basically all the same. This was easy but I agree there was a bit too much butter. I would take Blgarvey's advice and only use 1 and 1/4 sticks instead of 1 1/2. Otherwise, it was very tasty and flaky!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried it exactly as written and found that I needed less butter, I used 10 Tbs the second time and found the dough easier to manage and just as flaky. I'm completely new to pie crusts, honestly they scared me a bit. It helped so much that Anne is so detailed in her instructions.

I also had some shrinkage with a blind bake, but I think it was more my fault for taking out the beans too early.