Piemontese Peach Gratin

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3 pounds very ripe peaches, peeled, pitted and sliced

2 tablespoons water

1/2 teaspoon almond extract

Topping:

1 1/2 sticks unsalted butter

1/2 cup sugar

1/2 cup ground Amaretti (Italian macaroons)

2 cups flour 3 pounds very ripe peaches, peeled, pitted and sliced

2 tablespoons water

1/2 teaspoon almond extract