Recipe courtesy of Pietisserie
Total:
2 hr 30 min
Prep:
50 min
Inactive:
45 min
Cook:
55 min
Yield:
About 8 servings
Level:
Intermediate

Ingredients

Crust:
Apple Pie Filling:
Cardamom-Oat Crumble:

Directions

For the crust: Blend the flour and salt in a large bowl. Grate in half of the butter using a cheese grater, and then toss together with 2 forks so the butter coats the flour. Repeat with the remaining butter. Sprinkle half of the ice water over and stir with a fork. Press the dough together using your hands and set to the side any parts that form a ball. Repeat, adding the remaining water to the dry sections of the butter and flour mixture. Add just enough water so that the dough comes together when pressed firmly.

Form the dough into a ball. Flatten into a disk and wrap with plastic wrap. Chill in the fridge for 30 minutes.

Dust a work surface, the dough and a rolling pin lightly with flour. Begin rolling and take care to release the dough from the surface a few times by picking it up and turning it over, applying a light dust of flour each time. Roll the dough to 1/8-inch thick. Place into a pie dish and fold the edges under to create the edge of the crust.

Preheat the oven to 400 degrees F.

For the filling: Combine the sugar, flour, brown sugar, cinnamon, nutmeg, cloves and salt. Toss in the apples to coat.

Melt the butter with the ginger juice and 2 tablespoons water in a pot. Add the coated apples and simmer until the apples soften, taking care not to let the sugars burn, 5 minutes.

Fill the pie shell with the apples. Bake for 40 minutes.

For the crumble: While the pie is baking, combine the sugar, flour, 1/4 cup of the oats, the cardamom, cinnamon and salt in a food processor. Add the butter and pulse until the mixture is crumbly and not dry. Transfer to a bowl and stir in the remaining oats.

Remove the pie from the oven. Turn the temperature down to 350 degrees F. Sprinkle the topping over the pie, and then continue baking until the crumble browns and crisps, about 10 minutes.

The longer the pie cools, the easier it will be to slice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Rhubarb Pie

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking