Piglatin Plate

Deselect All

Mojo Marinade:

One 5- to 6-pound pork butt

1 1/2 cups orange juice 

1 cup olive oil 

3/4 cup lime juice 

4 tablespoons ground cumin 

4 tablespoons dried oregano 

3 tablespoons ground black pepper 

1 tablespoon salt 

25 cloves garlic 

Rice:

1 tablespoon granulated garlic

1 tablespoon olive oil 

1 1/2 teaspoons salt 

2 cups long grain rice 

Red Beans:

2 tablespoons ground cumin

2 tablespoons dried oregano 

2 tablespoons ground black pepper 

2 tablespoons salt 

6 packets Goya Sazon Con Culantro y Achiote seasoning*

6 Roma tomatoes, halved

4 cloves garlic

1/2 onion, quartered

1/4 cup olive oil

1/3 cup white wine 

Four 15.5-ounce cans kidney beans 

2 cups vegetable oil 

1 ripe plantain, peeled and sliced 1/3-inch thick on the bias

1 lime, cut into 6 wedges

Pinch chopped fresh cilantro 

Pinch crumbled queso fresco**