Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings (3 dogs per serving)
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Preheat oven to 450 degrees F.

Mix the mustard and the buttermilk and set aside. Allow the flavors to blend in the refrigerator for 30 minutes.

On a clean workspace, place 1 sheet of phyllo dough, and lightly spray with butter flavored cooking oil. Sprinkle the top of the sheet with salt and pepper lightly. Lay a second sheet over the first one and repeat. Place 1 hot dog on the sheet of dough and roll tightly. Repeat process 3 more times.

Slice the ends off the dough wrapped dogs. Then slice the dough wrapped dogs into 3 equal segments.

Arrange sliced dogs on a wire rack over a baking sheet. Lightly spray with butter flavored cooking spray. Bake for approximately 10 minutes, or until dough is golden brown. Serve with mustard dipping sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pizza Pigs in Blankets

Recipe courtesy of Food Network Kitchen

Pigs in Spicy Blankets

Recipe courtesy of Guy Fieri

Pigs in a Blanket

Recipe courtesy of Food Network Kitchen

Mexican Chorizo Pigs in Blankets

Recipe courtesy of Food Network Kitchen

Neely's Pigs in a Blanket

Recipe courtesy of The Neelys

Salmon Pigs in a Blanket

Recipe courtesy of Callahan Catering

Reuben Pigs in Blankets

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword