Pigskin Pork Fillet

Total Time:
12 hr 35 min
Prep:
15 min
Inactive:
12 hr
Cook:
20 min

Yield:
10 servings
Level:
Easy

Ingredients
  • Brine:
  • 1 cup brown sugar
  • 1 cup salt
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons peppercorns
  • 2 quarts water
  • 2 pounds pork loin
  • 5 tablespoons butter
  • 1/4 cup bourbon
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions
  • Combine all of the brine ingredients in a large container. Add pork loin and let it brine in the refrigerator overnight.

  • Brown the butter in a small pan over low heat. Combine the bourbon, honey, garlic, and soy sauce in a small bowl. Set aside.

  • Preheat a grill to 450 degrees F.

  • Remove the pork loin from the brine and cut it, lengthwise, into quarters. Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.

  • Transfer the pork to a cutting board and slice into 1/2-inch sections. Reheat the browned butter over medium heat and add the pork. Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.

  • Transfer the pork to a serving dish and serve.


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