Ingredients
Brine:
- 1 cup brown sugar
- 1 cup salt
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons peppercorns
- 2 quarts water
- 2 pounds pork loin
- 5 tablespoons butter
- 1/4 cup bourbon
- 1/4 cup honey
- 4 garlic cloves, minced
- 1/4 cup soy sauce
Directions
Combine all of the brine ingredients in a large container. Add pork loin and let it brine in the refrigerator overnight.
Brown the butter in a small pan over low heat. Combine the bourbon, honey, garlic, and soy sauce in a small bowl. Set aside.
Preheat a grill to 450 degrees F.
Remove the pork loin from the brine and cut it, lengthwise, into quarters. Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.
Transfer the pork to a cutting board and slice into 1/2-inch sections. Reheat the browned butter over medium heat and add the pork. Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.
Transfer the pork to a serving dish and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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