Ingredients

Dressing:

• 2 tablespoons olive oil
• 2 teaspoons sherry vinegar
• 4 teaspoons minced shallots
• 2 teaspoons minced parsley
• 1/2 teaspoons small whole or chopped large capers

Cheese:

• 1/2 pound fairly mild melting cheese, such as Spanish Tetilla, Mahon, or goat cheese 1/2-inch thick
• Flour, for dusting
• 2 eggs, lightly beaten with 2 teaspoons water
• Breadcrumbs
• Oil, for frying

Directions