Sangria

Ingredients

• 1 unwaxed orange
• 1 unwaxed lemon
• 2 peaches
• 1 to 2 tablespoons sugar
• 1 large bottle red wine, chilled
• 3 tablespoons brandy
• 1 cup mineral water, chilled

Directions

Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.