Sangria

Name: Sangria
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Cuisine: european
Ingredients: 1 unwaxed orange; 1 unwaxed lemon; 2 peaches; 1 to 2 tablespoons sugar; 1 large bottle red wine, chilled; 3 tablespoons brandy; 1 cup mineral water, chilled

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Total: 12 min

Prep: 12 min

Total: 12 min

Prep: 12 min

Ingredients

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1 unwaxed orange

1 unwaxed lemon

2 peaches

1 to 2 tablespoons sugar

1 large bottle red wine, chilled

3 tablespoons brandy

1 cup mineral water, chilled

Directions

Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.