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Tarta de Santiago (Galician Almond Tart) Recipe

Tarta de Santiago (Galician Almond Tart)

Recipe courtesy Pilar Sanchez

Show: Melting PotEpisode: Mediterranean: Birthday Celebration

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 31, 2009

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    The crust recipe is wrong. 1 cup of flour was not enough...way under. I kept adding flour and was very worried about it being tough. The filling wasn't like the ones in Spain more like a sponge cake with almonds rather than a 'set' custardy tarta I've had.

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  • on September 05, 2008

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    I like the Tarta and it is very close two those served in Spain but the crust is a miserable excuse for crust. I tried it three times and it was a tough mess each time so I switched to my favourite pie crust.

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  • on March 19, 2007

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    after making this tart it was just that very tart and didn't taste good at all

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