Recipe courtesy of Kellogg Company
Pilgrim Hat Treats TM
Total:
20 min
Active:
20 min
Yield:
12 servings
Total:
20 min
Active:
20 min
Yield:
12 servings

Ingredients

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 

Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. 

For each pilgrim hat, use cookie cutter to cut into pilgrim hat shape. Decorate with frosting and/or candies. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Cook's Note

For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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