Recipe courtesy of Virginia Willis
Save Recipe Print
Pimento Cheese
Total:
10 min
Prep:
10 min
Yield:
4 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine the cheese, mayonnaise and onions in a bowl. Stir until well combined. Add the pimentos and hot sauce. Season with salt and pepper. Serve with crackers and celery sticks. 

Making ahead: The prepared cheese filling can be refrigerated in an airtight container for up to 2 weeks.

Cook's Note

t's tempting to use pre-grated cheese, but pre-grated cheese sometimes contains additives that prevent clumping. It's better to freshly grate your own so the pimento cheese will be creamy--and additive free.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Olive Cheese Bread

Recipe courtesy of Ree Drummond

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Fried Onion Dip

Recipe courtesy of Amy Thielen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.