Recipe courtesy of Walmart
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Pimento Cheese Cornbread Bites
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 to 3 dozen
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 to 3 dozen

Ingredients

Directions

Preheat the oven to 375°F. Lightly coat 24 larger mini muffin cups or 36 smaller mini muffin cups with cooking spray (used a shaped tin for an extra pop!) 

Whisk the eggs, milk, and butter in a large bowl. Add the corn muffin mix and stir until blended but still lumpy. Divide among the muffins cups, filling each three-quarters full. 

Bake until golden and a toothpick inserted in the center of one comes out clean 12 to 15 minutes. Remove from the tins and cool completely on a wire rack. 

While the muffins bake and cool, mix the cheese, mayonnaise, pimentos, and cayenne in a bowl. 

Trim the tops of the muffins or cut a cavity in each. Divide the pimento cheese among the muffins and garnish with a pimento pepper.

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