Pimento Cheese Cornbread Bites

Total Time:
45 min
Prep:
25 min
Cook:
20 min

Yield:
2- 3 dozen

Ingredients
  • Nonstick Cooking Spray
  • 2 large eggs
  • ¼ cup whole milk
  • 3 tablespoons unsalted butter, melted and cooled
  • 2 (8 ½-ounce) packages corn muffin mix
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup mayonnaise
  • ¼ cup pimento or roasted red peppers, finely chopped, plus slices for garnish
  • ¼ teaspoon cayenne pepper
Directions
  • Preheat the oven to 375°F. Lightly coat 24 larger mini muffin cups or 36 smaller mini muffin cups with cooking spray (used a shaped tin for an extra pop!)

  • Whisk the eggs, milk, and butter in a large bowl. Add the corn muffin mix and stir until blended but still lumpy. Divide among the muffins cups, filling each three-quarters full.

  • Bake until golden and a toothpick inserted in the center of one comes out clean 12 to 15 minutes. Remove from the tins and cool completely on a wire rack.

  • While the muffins bake and cool, mix the cheese, mayonnaise, pimentos, and cayenne in a bowl.

  • Trim the tops of the muffins or cut a cavity in each. Divide the pimento cheese among the muffins and garnish with a pimento pepper.


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