Pimento Cheese Mini Phyllo Cups

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Level:
Easy

Ingredients
  • 8 sheets of frozen phyllo dough
  • 6 ounces Palmetto Cheese - original, bacon or jalapeno
  • 2 slices bacon, chopped
  • ½ cup butter, melted
Directions
  • Preheat oven to 350°F.

  • Take a sheet of phyllo and brush with melted butter.

  • Place another sheet on top and repeat until you have four sheets stacked up.

  • Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape

  • Scoop a teaspoon of Palmetto Cheese into each mini phyllo cup.

  • Sprinkle with chopped bacon.

  • Bake for 10 minutes or until the pimento cheese has melted.

  • Serve immediately.


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