Recipe courtesy of Greg Auten
Total:
45 min
Active:
15 min
Yield:
Eight 6-ounce servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
Eight 6-ounce servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Mac Daddy Mac n' Cheese

Recipe courtesy of Guy Fieri

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking