Recipe courtesy of Food Network
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Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Finely grate the cheese and transfer to a food processor. Add the peppers, mayonnaise, brine and garlic. Season with salt, pepper and hot sauce. Pulse until slightly chunky. 

Top half of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture. Top with the remaining bread. Cut into triangle quarters and serve.

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