Recipe courtesy of Bobby Flay
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.

2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.

3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until

cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

IDEAS YOU'LL LOVE

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Roasted Red Peppers

Recipe courtesy of Ina Garten

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Pimento Cheese Dip

Recipe courtesy of Jamie Deen

Bacon-Cheese Biscuits

Recipe courtesy of Food Network Kitchen

Roasted Red Bell Pepper Hummus

Recipe courtesy of Guy Fieri

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking