Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
2 hr 5 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the Cheddar, mayonnaise, hot sauce and garlic to a food processor and pulse to combine, making sure the cheese remains coarse. Add the cream cheese and pulse until combined. Add the chopped pimientos and pulse twice, just to incorporate into the mixture.

Line a small bowl with plastic wrap then press the cheese mixture into the bowl. Cover the top with the overhanging plastic wrap and refrigerate for at least 2 hours or overnight.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Horseradish Cream Sauce

Recipe courtesy of Food Network

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

123 Asian Dressing

Recipe courtesy of Jeff Mauro

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.