Put the pin oatmeal on a plate and dip the trout into it, covering thoroughly. Melt 2 tablespoons butter in a frying pan. Dip the trout into the butter and then into the pin oatmeal once again. Add the remaining butter into the frying pan and melt. Add the trout a fry quickly on both sides. Cover the base of a casserole with a little of the hot melted butter and lay the trout in it. Pour the remaining butter over and season with salt and pepper. Plate in the preheated 450 degree oven for 10 minutes. Remove the trout from the oven and serve garnished with a sprig of parsley and lemon slices.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.