Pina Colada Ice Pops

Total Time:
24 hr 10 min
Prep:
10 min
Cook:
24 hr

Yield:
8 ice pops

Ingredients
  • 3 cups (1/2-inch cubes) peeled fresh pineapple
  • 1/2 cup Malibu (coconut) rum
  • 1/2 cup well stirred canned cream of coconut
Directions
  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.


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