Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Pina Colada Poptails
Total:
30 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Special equipment: 10 to 12 skewers

Skewer the pineapple spears, then transfer them to a large cylindrical vase or mason jar fruit-side down. Pour in the rum and let soak for 20 minutes in the fridge.

Remove the pineapple from the rum. Pour over the coconut cream, making sure to get all sides covered, then sprinkle with shredded coconut.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Waffle Brownies

Recipe courtesy of The Kitchen

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Cheese Bombs

Pina Colada Poke Cake

Recipe courtesy of Food Network

Pina Colada

Recipe courtesy of Paula Deen

Pina Colada

Recipe courtesy of Food Network Kitchen

Pina Colada

Recipe courtesy of David Rosengarten

Pina Colada Shots

Recipe courtesy of Victoria Belanger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.