Pina Colada

Yield:
2 drinks
Ingredients
  • 1 1/2 cup ice
  • 1/2 cup diced pineapple, frozen
  • 2 ounces pineapple juice
  • 2 ounces Coco Lopez coconut cream
  • 1 1/2 ounces white rum
  • 1 ounce dark rum
  • Pineapple slices
Directions

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.


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4.4 14
Used fresh pineapples.Yum! item not reviewed by moderator and published
Try adding fresh banana to it too. makes it taste deliciously tropical! item not reviewed by moderator and published
I used fresh, very sweet pineapple and coconut milk instead of CL coconut cream and it came out very bland. We had to add a scoop of ice cream to give it the sweetness we were expecting. Now I know... no substitutions on this recipe! item not reviewed by moderator and published
its good bxzjhdsaggsta item not reviewed by moderator and published
GREAT DRINK, WE FROZE DOLE TROPICAL FRUIT , INSTEAD OF JUST PINEAPPLE AND EVERY PARTY WE HAVE THROWN THIS IS THE MOST REQUESTED DRINK. THANKS item not reviewed by moderator and published
Tasteful item not reviewed by moderator and published
Everyone was just wanting more! Excellent recipe. item not reviewed by moderator and published
everybody loves this item not reviewed by moderator and published
Try adding a dash of spiced rum or Bermuda gold, and top with shredded coconut and pineapple wedge. MMMMM-good! item not reviewed by moderator and published
It had a great creamy taste, but you could taste the rum. item not reviewed by moderator and published

This recipe is featured in:

Summer Drinks & Cocktail Recipes