Pinakbet

Yield:
Serves 4-6
Ingredients
  • 2 tbsp vegetable oil
  • 3 garlic cloves, crushed
  • 4 thin slices ginger root
  • 1/2 cup onion, chopped
  • 1 lb lean pork, sliced thinly
  • 1 tomato, chopped
  • 2 tbsp bagoong alamang (fermented shrimp paste)
  • 1/2 cup water
  • 4 -6 Asian eggplants, sliced
  • 1 -2 bitter melon
  • 1/4 lb okra, fresh or frozen, stems removed
  • 1/4 lb long beans, quartered
Directions

Slice bitter melon lengthwise; remove seeds and white center. Slice in 2-inch pieces. Heat oil in large pot. Saute garlic, ginger, and onions until tender. Add pork and saute until browned. Add tomatoes and bagoong alamang, and cook for 5 minutes. Add water and bring to boil. Stir in eggplant, bitter melon, okra and long beans. Simmer for 15 minutes or until tender, stirring occasionally. Salt to taste.


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