Recipe courtesy of Stuart O'Keeffe
Episode: A Side of Lamas
Total:
30 min
Active:
15 min
Yield:
20 to 30 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Chop the dates and pine nuts, add them to a small bowl and mix to combine. Put the date and nut mixture into a small pan over medium heat, then stir in the red wine and the honey. Cook for 4 to 5 minutes. Put the bread slices on a sheet pan and a drizzle with olive oil. Put in the oven and toast. Top each toast with 1 tablespoon of the date mixture. Arrange the crostini on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Apricot and Nut Cookies with Amaretto Icing

Recipe courtesy of Giada De Laurentiis

Roasted Cauliflower With Dates and Pine Nuts

Recipe courtesy of Claire Robinson

Braised Chicken with Dates, Lemon and Pine Nuts

Recipe courtesy of Geoffrey Zakarian

Roasted Cauliflower With Dates and Pine Nuts

Recipe courtesy of Claire Robinson

Escarole with Pine Nuts

Recipe courtesy of Ellie Krieger

Microwave Toasted Pine Nuts

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking