Pine Nut and Date Crositini

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
20 to 30 servings
Level:
Easy

CATEGORIES
Ingredients
  • 24 dates, pitted
  • 1/2 cup pine nuts, toasted
  • 1/2 cup red wine
  • 1/4 cup honey
  • 1 baguette, cut into 1/4-inch slices
  • Olive oil
Directions

Preheat the oven to 350 degrees F.

Chop the dates and pine nuts, add them to a small bowl and mix to combine. Put the date and nut mixture into a small pan over medium heat, then stir in the red wine and the honey. Cook for 4 to 5 minutes. Put the bread slices on a sheet pan and a drizzle with olive oil. Put in the oven and toast. Top each toast with 1 tablespoon of the date mixture. Arrange the crostini on a serving platter and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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