Recipe courtesy of Bill Hayes
Pineapple Baked Beans and Beef with Fried Pineapple Rings
Total:
8 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Baked Beans:
Fried Pineapple rings:

Directions

In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.

To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.

To serve, place baked beans in bowl and top with pineapple rings.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

The Baked Potato

Recipe courtesy of Alton Brown

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking