When I got married, 30 years ago, my husband was in the military and these were all the ingredients I had available at the time. I just put them together, and they have been a family favorite ever since. In the winter, I make them in the broiler in the oven.
Recipe courtesy of Patsy Kay Garcia
Yield:
8 burgers
Level:
None

Ingredients

Directions

Divide ground sirloin into eight 1/2" balls and eight patties. Place patties on grill and add sauce on each pattie, grill for a couple of minutes turn over add more sauce. Put one ground sirloin ball into each hole in pineapple slices. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. Place buns on grill to warm. Place one pattie and one pineapple slice between two buns and serve.

Sauce: in saucepan over medium heat, add ketchup, barbeque sauce and pineapple juice and bring to boil.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Pineapple Teriyaki Burgers

Recipe courtesy of Sandra Lee

Teriyaki Pineapple Turkey Burgers

Tuna Burgers with Pineapple Glaze

Recipe courtesy of Bobby Flay

Bacon Turkey Burgers with Pineapple Aioli

Caribbean Mini-Burgers with Apricot Pineapple Salsa

Portuguese Pineapple Picando Burger

Recipe courtesy of Susan Mello

Portuguese Pineapple Picando Burger

Recipe courtesy of Susan Mello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.