Recipe courtesy of Patsy Kay Garcia
Recipe courtesy of Patsy Kay Garcia
Watch how to make this recipe.
Pineapple Burgers
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- Yield: 8 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 401
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 17 g
- Cholesterol
- 44 mg
- Sodium
- 845 mg
When I got married, 30 years ago, my husband was in the military and these were all the ingredients I had available at the time. I just put them together, and they have been a family favorite ever since. In the winter, I make them in the broiler in the oven.
- Yield: 8 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 401
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 17 g
- Cholesterol
- 44 mg
- Sodium
- 845 mg
Ingredients
Directions
- Divide ground sirloin into eight 1/2" balls and eight patties. Place patties on grill and add sauce on each pattie, grill for a couple of minutes turn over add more sauce. Put one ground sirloin ball into each hole in pineapple slices. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. Place buns on grill to warm. Place one pattie and one pineapple slice between two buns and serve.
- Sauce: in saucepan over medium heat, add ketchup, barbeque sauce and pineapple juice and bring to boil.
