When I got married, 30 years ago, my husband was in the military and these were all the ingredients I had available at the time. I just[ put them together, and they have been a family favorite ever since. In the winter, I make them in the broiler in the oven.]
- 8 burgers
Divide ground sirloin into eight 1/2" balls and eight patties. Place patties on grill and add sauce on each pattie, grill for a couple of minutes turn over add more sauce. Put one ground sirloin ball into each hole in pineapple slices. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. Place buns on grill to warm. Place one pattie and one pineapple slice between two buns and serve.
Recipe courtesy of Patsy Kay Garcia for FoodTV.com's Ultimate Grilling Cook-Off Competition, 2002