Recipe courtesy of Colita Russ
Total:
1 hr 45 min
Active:
15 min
Yield:
16 to 24 bars
Level:
Easy

Ingredients

Crust:
Batter:

Directions

Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.

Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Junior's Sugar-Free New York Cheesecake

Recipe courtesy of Junior's Restaurant

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Blueberry Cheesecake Bars

Recipe courtesy of Gourmet Magazine

Berry Cheesecake Bars

Pumpkin Cheesecake Bars

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.