Recipe courtesy of Cheryl Smith
Episode: Generations
Level:
Easy

Ingredients

Directions

In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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