Recipe courtesy of Cheryl Smith
Total:
34 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.

In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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