Pineapple Clafouti

Total Time:
34 min
Prep:
12 min
Cook:
22 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups fresh pineapple, diced
  • 1/2 cup sugar
  • 8 tablespoons unsalted butter, room temperature
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • Pinch kosher salt
Directions

Preheat the oven to 375 degrees F.

In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.

In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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