Pineapple Coconut Cookies


Yield:
18 to 20 large cookies
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 cups granulated sugar
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 2 eggs
  • 1/2 tablespoon coconut extract
  • 1 cup fine flaked coconut
  • 1/2 cup chopped dried pineapple
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons of water if needed
Directions

Preheat oven to 400 degrees F.

Cream together butter and sugar. Add eggs one at a time until fluffy. Beat in coconut extract. Mix coconut and pineapple. Sift together flour, baking soda, and salt. Stir this mixture into the cream mixture, form a ball, and wrap in plastic. Chill for two hours. Roll cookies dough, by the 1/4 cup, into a ball; flatten top of each cookie. Bake in oven for 7 minutes. Remove to a rack and cool completely.

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