Pineapple Crisp

Name: Pineapple Crisp
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: caribbean
Ingredients: 1 golden pineapple, peeled, cut in half, cored, and sliced into half moons; 1/3 cup dark rum; 1 cup sliced almonds; 3 tablespoons light brown sugar; 1/4 teaspoon cinnamon; Pinch ground ginger; 3 tablespoons flour; 3 tablespoons butter

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Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 servings

Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 servings

Ingredients

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1 golden pineapple, peeled, cut in half, cored, and sliced into half moons

1/3 cup dark rum

1 cup sliced almonds

3 tablespoons light brown sugar

1/4 teaspoon cinnamon

Pinch ground ginger

3 tablespoons flour

3 tablespoons butter

Directions

Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.