Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
5 hr 30 min
Active:
5 hr 15 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Pat the pineapple shells dry with paper towels and freeze them, wrapped well in plastic wrap, for 1 hour. Pack the shells with the ice cream, mounding the ice cream and smoothing the surface, and freeze the filled pineapples, covered with plastic wrap, for at least 4 hours or up to 24 hours. In a metal bowl combine the egg whites and the granulated sugar, set the bowl over a pan of simmering water, and stir the mixture is dissolved. Remove the bowl from the heat and with an electric mixer beat the meringue until it holds stiff glossy peaks. Working quickly, cover the ice cream in each pineapple with a smooth layer of meringue. Transfer the remaining meringue to a pastry bag fitted with a small star tip and pipe it decoratively over the pineapples. Sift the confectioners' sugar lightly over the meringue, broil the pineapples in batches if necessary on a baking sheet under a preheated broiler about 4 inches from the heat for 30 seconds to 1 minute, or until the meringue is golden, and serve immediately.;

IDEAS YOU'LL LOVE

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Strawberry Filled Cannoli

Recipe courtesy of Cat Cora

Apple Filled Pancakes

Recipe courtesy of Michele Urvater

Jam Filled Doughnuts

Recipe courtesy of Tyler Florence

Filled Star Cookies

Meat Filled Empanadas

Recipe courtesy of Michelle Bernstein

Chocolate Filled Almond Macarons

Recipe courtesy of Food Network Kitchen

Meat-Filled Mushrooms

Recipe courtesy of Martin Yan

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking