Recipe courtesy of Michele Urvater
4 hr
4 hr
4 to 6 servings



Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.

Mix the other can with rum and freeze in a separate metal container.

When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.

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