Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
4 hr
Prep:
4 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.

Mix the other can with rum and freeze in a separate metal container.

When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Granite

Recipe courtesy of Michael Mignano

Coffee Granite

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mango Orange Lime Granite

Recipe courtesy of Ming Tsai

Maple Citrus Granite

Recipe courtesy of Robert Irvine

Black Tea-Lychee Granite

Recipe courtesy of Ming Tsai

Citrus Granite with Crayfish Skewer

Recipe courtesy of Marcus Samuelsson

Lobster Salad with Bloody Mary Granite

Recipe courtesy of Charlie Palmer

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.