Recipe courtesy of Jen Cook
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Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Honey Simple Syrup:

Directions

Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice. 

In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.

Honey Simple Syrup:

Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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